BREAKING NEWS
From the founders of Gravy and More comes a new place to dine in Red Oak, TX - Zucchs (like zucchini).
We are excited to be serving our community with a Lunch & Dinner spot you will love.
Zucchs Lunch & Dinner Menu
Starters
HAND BREADED FRIED ZUCCHINI
11
Panko breaded, fried golden, house-made buttermilk ranch for dipping.
BIRRIA QUESO
15
Hot Queso, cheddar cheese, Pico de Gallo, slow braised seasoned beef, tortilla chips.
PASADENA SMOKED SALMON
17
Smoked in-house, lemon tarragon chive dressing, crostini toast.
CHICHARONES
10
Crackling crispy pork, deep fried to order, lime tajin seasoning.
FIRECRACKER SHRIMP
8
Lightly fried shrimp, spicy house firecracker sauce, house made slaw
Chef's Favorites
Served with a side item and Simple salad
CENTER CUT FILET MIGNON
60
8-oz. Certified Angus Beef filet, flame broiled, compound butter.
GRILLED RIBEYE
64
16-oz. Certified Angus Beef ribeye, flame broiled, compound butter.
*Chef Tip – Try it blackened
COULOTTE
30
8-oz. Certified Angus Beef Premium Top Sirloin Cap, flame broiled, compound butter.
COUNTRY FRIED STEAK
25
8-oz. Certified Angus Beef cubed steak, lightly fried, brown or cream gravy, texas toast.
CHEF'S TOPPERS
6 each
Grilled Shrimp
Big Fried Shrimp
Sauteed Mushrooms
Grilled Onions
Crawfish Sauce
Blue Cheese Crumbles
SALMON of NORWAY
28
7 -oz. skinless filet, flame grilled, salt & pepper seasoned, lemon.
*Chef Tip – Try it blackened
PJ's BAR-B-QUE RIBS
23
1/3 rack of St. Louis ribs, oak hardwood rotisserie smoked.
THE GALLUS
20
Half chicken, oak hardwood rotisserie smoked, chef's spice rub, garlic.
MOM's FRIED CHICKEN
19
Boneless, skinless, panko breaded fried chicken breast.
Homestyle Meals
SPAGHETTI AND MEATBALLS
18
Seasoned pork & beef meatballs, spaghetti, basil marinara, parmesan.
K-BOBS
21
Alligator, jalapeño cheddar, and burnt-ends brisket sausage trio, creole mustard garlic sauce, mashed potatoes.
POT ROAST
24
Certified Angus Beef, carrots, baby zucchini over mashed potatoes with brown gravy.
SHRIMP & GRITS
28
Green & red peppers, onion, shrimp, chicken & andouille sausage, cheddar grits.
CHICKEN PARMESAN PASTA
21
Crispy fried chicken breast, marinara, mozzarella, provolone, parmesan, spaghetti.
Handhelds
Served with a side item
CHUCK HOUSE BURGER
17
8-oz. Certified Angus Beef chuck patty, cheddar, brioche bun, lettuce, tomato, pickle, side mayonnaise, mustard.
NEW YORK DELI PASTRAMI
19
Piled high, provolone, thick sliced rye, side mustard, pickle.
PORTOBELLO
16
Grilled mushroom cap, provolone, brioche bun, baby spinach, tomato, red onion, and garlic mayo.
THE BANDIT BURGER
20
8-oz. Certified Angus Beef chuck patty, 6-oz. Certified Angus Beef brisket, bacon.
TURKEY STACK
16
Turkey, provolone, avocado, tomato, arugula, garlic mayo on wheatberry bread.
COUNTDOWN RIB TIPS
19
Over a pound of smoked spare rib tips, seasoned & smothered in BBQ, Texas toast.
NASHVILLE SLIDERS
17
Crispy chicken tenders, spicy Nashville sauce, pickles, brioche bun, house made slaw.
Salad Entrees
Tossed with your choice of Balsamic Vinaigrette, Cilantro Lime Vinaigrette, Buttermilk Ranch, Blue Cheese, Honey Mustard, or Caesar
TRADITIONAL
12
Romaine, baby spinach, bacon, egg, tomato, cheddar cheese, croutons.
CAESAR
15
Chopped romaine, shaved parmesan cheese, croutons.
~Chef Tip – Add Chicken or Shrimp 6
STEAKHOUSE
22
Our traditional salad with tender Certified Angus Beef Coulotte steak, red onions.
Salad Add-Ons
Smoked salmon 8
Grilled salmon 10
Crispy chicken 8
Grilled shrimp 6
Coulotte Steak skewer 10
1/3 Rack Ribs 11
CHICKEN SKEWER SALAD
18
House greens, chicken, mandarins, strawberries, candied pecans, red onion, raspberry vinaigrette.
Baskets with Steak Chips
TOSSED WINGS
16
Carrots, celery, ranch. Choose: buffalo, lemon pepper, bbq, asian, sriracha sauce.
BIG SHRIMP
19
Massive butterflied shrimp, panko breaded, cocktail sauce, lemon.
FISH N' CHIPS
18
Deep fried battered Cod, tarter, lemon and a side of house made slaw.
BACON BLANKET SHRIMP
17
Shrimp, cream cheese, jalapeño, jalapeño bacon, bbq dipping sauce.
TENDERS
15
Crispy chicken tenders, homestyle cram gravy.
Vegetables & Side Items
6 each
Lemon Pepper Zucchini
French Fries
Small Salad
Texas Toast with Crawfish Sauce
Mashed Potatoes
Creamed Corn
7 each
Loaded Baked Potato
Mashed Potato all the way
Broccolini
Desserts
BANANA PIE
13
Butter cookie crust, banana cheesecake, vanilla cream topping with toffee bits.
CHEESECAKE
13
Served with fresh berries.
CARROT CAKE
13
Made by Gravy with cream cheese frosting.
LEMONADE CAKE
13
Layered cake with lemon curd.
DUBLIN ROOT BEER FLOAT
10
CHOCOLATE LAVA CAKE
13
Served warm, topped with creamy vanilla ice cream.
Zucchs proudly serves Certified Angus Beef.
Zucchs
271 South State Highway 342, Red Oak, Texas 75154, United States
Hours
Open today | 04:00 pm – 09:00 pm |
Zucchs will be closed December 23-25th. We will reopen on December 26th. Happy Holidays!
Reservations Accepted
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